fraggot
Apr 25, 09:32 AM
Almost EVERY cell phone that's ever existed has tracked your phone in some form of fashion and stored it on the device. This is nothing new but just because it's an iPhone it's a big deal.
People need to find other things to worry about cause this shouldn't be it.
People need to find other things to worry about cause this shouldn't be it.
-aggie-
May 4, 10:39 AM
The other downside is we have half our health and action points. I'm not sure how big of a trap we can see early in a game, but if it has 3 or more that wipes out a whole team possibly.
-aggie-
May 4, 07:50 PM
Anon proceed forthwith lest I transmute DP to a small rat.
0815
Apr 7, 10:15 AM
I wonder if this affects HP's Touchpad. HP has deep pockets as well though.
Deep pockets alone are not enough ... you also need some strategic planing to know ahead what you need and make sure that you get it.
Deep pockets alone are not enough ... you also need some strategic planing to know ahead what you need and make sure that you get it.
DakotaGuy
May 6, 12:20 AM
This seems like an inevitable move in the convergence of iOS devices and Mac computers. They will eventually be the same thing. Powerful, robust, thin, power efficient, easy to use touch interface. Lion is moving in the direction of the iPad and iOS in general. The iPad has been gaining more Mac-like features and robust applications. I think the time tables are probably off. I don't see this happening for 4 to 5 years at the earliest.
So basically what you are saying is that in a few years Apple will make everything an iDevice and if you want a computer that is actually a Personal Computer you will have no choice but to buy a Windows PC? Goodbye Thunderbolt. Hello Apple 30 pin connector!
So basically what you are saying is that in a few years Apple will make everything an iDevice and if you want a computer that is actually a Personal Computer you will have no choice but to buy a Windows PC? Goodbye Thunderbolt. Hello Apple 30 pin connector!
coolcom
Mar 30, 06:09 PM
I'm downloading it as well, but I have no icon on my dock to show me the progress! AppStore said the download had started, but I see no icon. I tried to Redeem my code again, but it said it had already been redeemed. My bandwidth monitor is reporting a solid 600KB/s down though... hopefully it works!
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
mackiwi
Jul 31, 06:22 AM
As other posters have said...they practically announced it during the last financial anaylyst conference call.
There will be a phone released. No question about that.
The questions are:
- when?
- features?
- will apple do it themselves or seek joint partners?
There will be a phone released. No question about that.
The questions are:
- when?
- features?
- will apple do it themselves or seek joint partners?
marcosscriven
May 6, 02:42 AM
u have no idea so stop hatin
Agreed!
Agreed!
itcheroni
Apr 15, 11:25 AM
...
T-Mobile Sidekick 4G cell
new sidekick phone 2011. new
New+sidekick+2011+tmobile
Screen shot 2011-01-20 at
T-Mobile Samsung Sidekick 4G
new sidekick 2011 tmobile.
Tags: Mobile Phones, T-Mobile,
2011 for T-Mobile Sidekick
music phone Hands On
wclyffe
Dec 8, 12:53 PM
Well guys, I just called my local Apple store and they have the kit in stock. That, and given the 1 -2 months delivery on apple.com and no news at all from BLT, means that for me at least, it's time to bite the bullet.
I've thought about doing the same thing, but I'm traveling most of December and won't be in my car much. Look forward to your thoughts especially about how well the bluetooth speakerphone works while driving around.
I've thought about doing the same thing, but I'm traveling most of December and won't be in my car much. Look forward to your thoughts especially about how well the bluetooth speakerphone works while driving around.
brepublican
Jul 21, 02:32 PM
Sheesh. This is a 180 from waiting for G5 updates.
One word: Roadmap.
One word: Roadmap.
ecphot
Mar 30, 09:34 PM
Yes it is true. It is hidden by default now. Takes only a second to make it appear again though, so I don't see why it's that big of a deal? Any technical user that needs to see the Library folder will enable it, and anyone who isn't technical enough won't ever need to access it.
then will it stay in the sidebar like it is now or do we have to use the "go to" command everytime?
then will it stay in the sidebar like it is now or do we have to use the "go to" command everytime?
na1577
Mar 26, 11:39 PM
And, why would they sell iPhone 5 without iOS 5? Thats just ... :confused:
Well it's not unprecedented. The iPad 2 shipped with iOS 4.3, which added support for the device and its new features, but not much else.
Well it's not unprecedented. The iPad 2 shipped with iOS 4.3, which added support for the device and its new features, but not much else.
Sky Blue
Mar 30, 07:13 PM
Where is the changelog?
Log in to your dev account to see it.
Log in to your dev account to see it.
jeznav
Apr 5, 01:37 PM
iOS 4 adds wallpapers.
iOS 5 with custom skins?
iOS 5 with custom skins?
PlaceofDis
Jul 21, 01:55 PM
up the chips in the MBPs and up the speeds in the MBs?
seems likely to me.
seems likely to me.
NebulaClash
Mar 28, 09:57 AM
Why because it doesn't have a dual core processor, 1GB of RAM and a 3D screen with 5G radio?
It's the usual geek misconception of what a device needs. They are all about checklist items. And thus they are missing the fact that a major paradigm shift is occurring in this world where the far larger non-tech audience is now buying tech toys. This audience does not know much about specs, and cares even less. All they care about is cost (Apple is right there in phones), how their apps work (just great on the iPhone), choice of apps (no one has more choice than Apple), and what they have read or heard about (Apple is the advertising leader).
So geeks will continue to stamp their feet and pout about checklists that Apple is "failing" at. The rest of the world will keep happily using their amazing iPhones.
It's the usual geek misconception of what a device needs. They are all about checklist items. And thus they are missing the fact that a major paradigm shift is occurring in this world where the far larger non-tech audience is now buying tech toys. This audience does not know much about specs, and cares even less. All they care about is cost (Apple is right there in phones), how their apps work (just great on the iPhone), choice of apps (no one has more choice than Apple), and what they have read or heard about (Apple is the advertising leader).
So geeks will continue to stamp their feet and pout about checklists that Apple is "failing" at. The rest of the world will keep happily using their amazing iPhones.
mdntcallr
Aug 11, 11:01 AM
I would be happier if they announced the new model asap. and shipped asap. i need a new laptop now.
but... honestly, Apple needs to differentiate between macbook and macbook pro lines. so i bet the macbook update will merely be and update in speed to the higher speed versions of the chips they already have.
why? i just don't think Intel will be churning out the new merom chips fast enough to put them in all the Macbooks. and the mini's.
Also, isnt the Imac supposed to get the other version of the new Intel chip? you know... Core 2 Duo desktop (Conroe). cause They just came with a nice 64 bit chip. my bet is this chip will show up somewhere also. and it will be in the Imac and maybe even macmini.
Apple is probably going to spread out the chips they use, cause they won't be getting tons of each one in too much volume. and the desktop versions will offer better performance for the desktop models. ie imac and possibly the macmini.
but... honestly, Apple needs to differentiate between macbook and macbook pro lines. so i bet the macbook update will merely be and update in speed to the higher speed versions of the chips they already have.
why? i just don't think Intel will be churning out the new merom chips fast enough to put them in all the Macbooks. and the mini's.
Also, isnt the Imac supposed to get the other version of the new Intel chip? you know... Core 2 Duo desktop (Conroe). cause They just came with a nice 64 bit chip. my bet is this chip will show up somewhere also. and it will be in the Imac and maybe even macmini.
Apple is probably going to spread out the chips they use, cause they won't be getting tons of each one in too much volume. and the desktop versions will offer better performance for the desktop models. ie imac and possibly the macmini.
iMacZealot
Jul 30, 02:13 AM
apple could start their own service. like virgin, ampd, boost, and now helio. they all have there own phones and service.
Amp'd is actually owned by Verizon, adnd Boost is owned by SprintNextel, using the same chirping technology as Nextel. Forgot the deal about Virgin.
Amp'd is actually owned by Verizon, adnd Boost is owned by SprintNextel, using the same chirping technology as Nextel. Forgot the deal about Virgin.
coder12
Mar 26, 11:05 PM
I'm not really sure Apple cares about your school district.
Considering that we're one of the first schools in MN to adopt the iPad as a learning tool, and that there are many other schools that are going to wait a year or so to do the same thing, Apple sure does care, they even send representatives and stuff like that from time to time, lucky for us ;)
They might not care enough to change launch dates, but they care somewhat.
Jesus, it's not like the iPads you bought suddenly stop working when a new model comes out.
No, but it would cause an uproar among our faculty. I know they'll keep working, as you do too, but the other students and staff only want the newest and best. We're on a 3 year contract for iPads, and if they announce new iPads the month school starts, the complaints will never end. One year into owning them is a bit more feasible, however.
WOAH.
that's a lot of iPads!
That'll take forever to deliver!
They start coming in next week, supposedly! :) I'm more concerned about how much time it will take to set them up, because we only have 5 technology people at our district, and after I go to college there will only be 4. Thank you economy for leaving us shorthanded :(
that would be your fault for not reading reports
^^^^^
The word report suggests it was well thought out and documented given actual sources. What you mean to say is rumor.
Thanks :)
Considering that we're one of the first schools in MN to adopt the iPad as a learning tool, and that there are many other schools that are going to wait a year or so to do the same thing, Apple sure does care, they even send representatives and stuff like that from time to time, lucky for us ;)
They might not care enough to change launch dates, but they care somewhat.
Jesus, it's not like the iPads you bought suddenly stop working when a new model comes out.
No, but it would cause an uproar among our faculty. I know they'll keep working, as you do too, but the other students and staff only want the newest and best. We're on a 3 year contract for iPads, and if they announce new iPads the month school starts, the complaints will never end. One year into owning them is a bit more feasible, however.
WOAH.
that's a lot of iPads!
That'll take forever to deliver!
They start coming in next week, supposedly! :) I'm more concerned about how much time it will take to set them up, because we only have 5 technology people at our district, and after I go to college there will only be 4. Thank you economy for leaving us shorthanded :(
that would be your fault for not reading reports
^^^^^
The word report suggests it was well thought out and documented given actual sources. What you mean to say is rumor.
Thanks :)
ChickenSwartz
Sep 15, 07:55 PM
Of course MBPs are being updated... I BOUGHT ONE TODAY! :rolleyes:
-Matt
Thanks! When you get it, we will all thank you and invite you over to see our Merom MBP.
-Matt
Thanks! When you get it, we will all thank you and invite you over to see our Merom MBP.
Don't panic
May 4, 01:14 PM
Laugh while you still can my naive foes. Death is coming for you and it is fleet of foot.
http://scrapetv.com/News/News%20Pages/Everyone%20Else/images-3/Angel-of-Death.jpg
you really should upgrade your diet. you look horrible.
rats are not good for you, you know?
http://scrapetv.com/News/News%20Pages/Everyone%20Else/images-3/Angel-of-Death.jpg
you really should upgrade your diet. you look horrible.
rats are not good for you, you know?
GregA
Nov 27, 04:01 PM
Besides, most mock-ups here show a rather enhanced iPod, than a REAL tablet...so this means most people want/need only a grown-up PDA, instead of a tablet as such...and I couldn't agree more.
How do you define a REAL tablet?
How do you define a REAL tablet?
